In a microwave safe bowl, place chocolate chips and melt in 30 second intervals, stirring in between each one until fully melted (about 2-3 minutes depending on your microwave).

Using an immersion blender or regular blender, puree the avocados until smooth. You can also use a fork and mash until smooth.

Fold avocado puree into melted chocolate chips and add a pinch of salt. Stir until fully incorporated.

Cover and place in refrigerator for at least 2 hours, until it firms up.

Using a tablespoon, scoop out firmed chocolate and roll between clean hands.

Give them a dunk and roll around the cocoa powder and place on plate. Refrigerate until ready to eat. Can be refrigerated for up to a week.