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Asian Chicken Slaw

This Asian Chicken Slaw comes together quickly and it packed with bright flavors and great crunchy from the raw vegetables!
Print Recipe
Make this Asian Chicken Slaw, a refreshing alternative to those heavy winter meals we're eating this season!
Prep Time:20 minutes
Total Time:20 minutes

Ingredients

for the slaw:

  • 2 cups shredded purple cabbage
  • ½ cup thinly sliced yellow pepper
  • ½ cup thinly sliced yellow pepper
  • ½ cup finely chopped broccoli
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups shredded chicken breast

for the dressing:

  • 2 tablespoons low-fat Greek yogurt
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil or sesame oil
  • ½ tablespoon Sriracha
  • ½ tablespoon soy sauce
  • ½ tablespoon honey
  • black sesame seeds to taste

Instructions

  • Toss all the chopped and shredded raw vegetables and herbs together with the shredded chicken.
  • Whisk together the dressing ingredients and drizzle over salad.
  • Stir until combined - serve room temperature or chilled.
Servings: 4 -6 servings