• Heat oven to 375F. Prepare a sheet pan with parchment paper.
• Whisk the flour, sugar, and baking powder together.
• Using your hands, add in the soft butter. Incorporate.
• Whisk together the egg and cream, add into mixture and mix with hands until all is incorporated. Do not overmix.
• With a small ice cream scoop, place small scoops on tray.
• Bake for 12 minutes, or until golden baked through.
• Serve with your favorite filling: fresh berries and whipped cream, or a simple apple pie filling like the one below. Top with powdered sugar.

Simple Apple Pie Filling

• (measurements depend on personal taste and type of apples, but cooking from the heart is a thing we most all do! Start with this apple pie filling!)
• Combine chopped apples, melted butter, cinnamon, cloves, nutmeg, and a pinch of salt over medium heat in a sauce pan. Cook until apples are soft. Add a liquid (apple cider woks well), enough to cover apples. Whisk in 1 teaspoon cornstarch per 1 apple. Cook for a minute and serve inside shortcakes.