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Apple Basil Mojito

This refreshing and herbaceous cocktail will become a favorite! Leave the alcohol out and you've got a delicious mocktail!
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 2 large fresh basil leaves
  • 2 large fresh mint leaves
  • 1 ounce St. Germain elderflower liqueur
  • 4 ounces freshly juiced Jazz Apple juice
  • 1 ounce spiced rum
  • crushed ice to taste

Instructions

  • In a tall glass, muddle the basil and mint leaves.
  • Add the St. Germain and stir in the apple juice.
  • Mix in the rum and shake with crushed ice.
  • Serve chilled and cheers!
Servings: 1 drink