Amaranth Crab Cakes
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Ingredients
- 1 large egg
- ¼ red pepper small dice
- ¼ yellow pepper small dice
- ½ red onion small dice
- 1 teaspoon hot sauce
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon kosher salt
- ⅓ cup mayonnaise
- 1 lime zested and juice
- ¾ cups cooked amaranth
- 8 ounces fresh crab meat
- ¼ cup whole wheat flour
Instructions
- In a large bowl, mix the egg, diced peppers and onion, hot sauce, Old Bay seasoning, salt, mayonnaise, lime juice, and lime zest. Stir until everything is incorporated.
- Gently fold in the cooked amaranth and crab meat until combined.
- Sprinkle whole wheat flour and blend in to form a cohesive dough.
- Preheat a saute pan with a splash of olive oil and preheat your oven to 400F.
- Scoop the crab cake mixture onto the hot saute pan and cook on both sides, gently flipping after the first side is golden brown.
- Once both sides are golden, bake for 15 minutes.