1poundcampenelle or your favorite short-shaped pasta
Instructions
Over medium heat in a sauce pot, melt butter and oil and toss thinly sliced onions in. Stir every few minutes to caramelize, which will take about 30-40 minutes.
Cook pasta as directed on package.
In a smaller pot, melt butter and whisk in flour to form a roux. Cook for two minutes and slowly whisk in the milk. Once thickened, whisk in cheese until melted. Season with salt, pepper, and truffle oil.
Toss caramelized onions with panko.
Stir cheese sauce into cooked pasta and place in casserole dish. Top with panko and caramelized onions.
Place in oven set to broil for 3 minutes to crisp topping. Serve alongside a salad or just have a big bowl of it!