Kale and Linguica Portuguese Soup
This classic Portuguese soup has become a favorite of mine after tasting it in various local restaurants, where the Portuguese and Brazilian population is heavy.
Print Recipe
Ingredients
- 1 pound linguica Portuguese sausage, finely chopped
- 3 large carrots small dice
- 2 stalks celery small dice
- 2 medium white or yellow onions small dice
- 1 garlic clove minced
- 1 bunch fresh kale chopped
- 28 ounce can of peeled tomatoes
- 2 quarts stock vegetable, chicken, beef - your choice
Instructions
- In a large stock pot, over medium high heat, sauté the sausage until seared. Add the carrots, celery, onions, and garlic. Saute until it is all transparent.
- Add the kale and can of tomatoes and stir until combined.
- Pour in the stock and let simmer for 30-45 minutes.
- Serve hot and enjoy!
Notes
Perfect soup to make a batch of and freeze the rest for nights when you don't want to cook!