6tablespoonsunsalted buttermelted (reserve two tablespoons for the bananas)
2large eggsroom temperature
2cupsKing Arthur White Whole Wheat Flour
4teaspoonsbaking powder
4tablespoonsgranulated sugar
1teaspoonkosher salt
2large bananas
2tablespoonsdark brown sugar
2tablespoonsreal maple syrup
2tablespoonsrumoptional
Instructions
In a blender, mix together the milk, melted butter (all but two tablespoons) eggs, flour, baking powder, granulated sugar, and salt. Blend until smooth. Make pancakes as usual.
While pancakes are cooking, heat another pan to medium high heat and slice bananas. Toss bananas, melted butter, dark brown sugar, maple syrup and rum. Cook until bananas are caramelized and sugar is melted.
Top pancakes with warm Bananas Foster mixture and a pat of butter. Enjoy!