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Italian 9-Grain Bread

This recipe makes a flavorful and hearty loaf bread, perfect for sandwiches.
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Italian 9-Grain Bread - This is a bread machine recipe that is perfect for using as sandwich bread! Recipe on CookingWithBooks.net
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes

Ingredients

  • 360 ml warm water
  • 340 grams bread flour
  • 120 grams whole wheat flour
  • 120 grams 9-grain flour blend
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons active dry yeast

Instructions

  • Place water and oil in bottom of bread maker mold.
  • Add flour and make a well in the center (not too deep!)
  • Sprinkle yeast in the center and the rest of the ingredients around it.
  • Set to bake on the REGULAR COURSE and select MEDIUM on CRUST CONTROL.

Notes

Adapted from the Zojirushi Breadmaker Manual's recipe for "Italian Wheat Bread
Servings: 1 large bread loaf
Author: Marnely Murray