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Beer Cheese Soup
This Beer Cheese soup is a classic recipe for the cooler months - creamy, luscious, and so delicious!
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
2
tablespoons
unsalted butter
2
small yellow onions
finely diced
4
stalks celery
finely chopped
2
large carrots
peeled and finely chopped
4
cups
dark beer
4
cups
chicken or vegetable stock
2
cups
light cream
3
tablespoons
cornstarch
16
oz.
cheddar cheese
shredded
Instructions
In a medium-size pot, melt the butter over medium-high heat and sauté the onions, celery, and carrots for about 10 minutes. Add the beer and stock, simmering for another 20 minutes.
In a separate large pot, simmer the cream and quickly whisk in the cornstarch. Add the shredded cheese and whisk until the cheese melts.
Add the simmered beer/stock while whisking in the melted cheese mixture. Cook for another 10 minutes, and serve hot.
Servings:
4
-6 servings
Author:
Marnely Murray