Salt Potatoes with Martha’s Vineyard Premium Sea Salt
This Salt Potatoes look like nothing special but when you try your first one, you'll know why they are on the blog!
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Ingredients
- ¾ cup Martha’s Vineyard Premium Sea Salt
- 4 cups water
- 2 pounds fingerling potatoes washed
Instructions
- Place potatoes, salt, and water in a medium pot and cook over medium high heat, about 30 minutes or until potatoes are tender. Drain and place on tray to dry out and for a thin salt crust. Enjoy with olive oil or butter.
Servings: 4 -6 servings