Here's to hoping everyone had a productive Dry January - but how about continuing it into February and possibly all through 2019?! No matter the ... continue reading...
Beauty for Foodies: Kaliks Collective Beauty
Today on this edition of Beauty for Foodies, we are talking about a beauty brand that's inspired by "wise plants and wild hearts" - Kaliks Collective. ... continue reading...
Cranberry Cardamom Shortbread Cookies
Cranberry Cardamom Shortbread Cookies, also known as the perfect winter cookie to snack on. Just because it's the new year, it doesn't mean we have to ... continue reading...
Jackfruit Tostones Nachos
These Jackfruit Tostones Nachos are a plant based, Latin version of traditional nachos - made with crispy plantains, pico de gallo, guacamole, melted ... continue reading...
Walnut Salted Caramel Tart
This Walnut Salted Caramel Tart is hands down one of my favorite desserts to make during the holidays. The salted caramel, made with rich Hood Heavy ... continue reading...
Vegan Paella
Inspired by our travels through Spain in the past year, I've recreated the traditional paella but in a plant-based version. Packed with vegetables and ... continue reading...
Foodie Travel Guide to Zurich, Switzerland
Located in the north-central part of Switzerland, Zurich is the capital of this magnificent country and one I personally think should be on your ... continue reading...
15 Delicious Thanksgiving Side Dishes
Thanksgiving is just a few days away - and to be honest, my menu is still not really done yet! I'm hoping there are others out there like me that ... continue reading...
Plum Pistachio Ricotta Crostata
Enjoy plums in all their glory as their season is still well underway - this Plum Pistachio Ricotta Crostata is just the simple dessert you need to ... continue reading...
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