This Coconut Vanilla Bean Flan is the creamiest, thickest, most decadent flan recipe you'll taste. It's adapted from my mother's classic flan recipe, ... continue reading...
Marnely’s Kitchen Must Haves
People consistently ask me - on social media, via email, and in person - what my favorite kitchen appliances and must haves are. I tend to rattle ... continue reading...
Vegan Tofu Bolognese
If you're looking for a vegan version of the classic Italian bolognese sauce, this is the recipe for you! This Vegan Tofu Bolognese is rich, ... continue reading...
I Don’t Want Kids – and What I Did About It!
If you follow me on social media, you know I had surgery on November 12th. This might be new to my blog readers, who are used to recipes and travel ... continue reading...
Crispy Wonton Egg Cups
As we clean up the kitchens from the excess that was the holiday season, I come to find odds and ends and this is how this recipe came about. Try ... continue reading...
Risotto alla Vodka
Risotto alla Vodka has been something I have wanted to try to make at home for months now, after having an alla vodka sauce that made me do a happy ... continue reading...
Winter Squash Toast
The perfect winter snack or appetizer, this Winter Squash Toast is a delicious treat that's easy to make and get creative with! This post may ... continue reading...
Bacon Wrapped Dates
These Bacon Wrapped Dates make for one of the simplest yet elegant appetizers you'll ever make. This recipe is in partnership with Kayem. Bacon ... continue reading...
New England Style Baked Stuffed Clams
New England has its hits and clams are definitely one of them. But not any type of clams, these are New England Style Baked Stuffed Clams and are my ... continue reading...
