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by Marnely Murray

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Fruit Focus: Avocados

Nature’s butter and best gift to us, Avocados are a staple at the Dominican table.  During lunch, it is typically sliced into wedges and sprinkled ... continue reading...


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Dominican Corner: Deep-Fried

Dominican Fried Treats The picture depicts a variety of Dominican snacks/party treats and they are: "Quipe" Stuffed Bulgar Wheat  Pocket is the ... continue reading...


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Wordless Wednesday

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Baking 101: Majarete Pie

Hello and Welcome! I've wanted to share this recipe for a while now  and since today is Tuesday (Baking 101 on the schedule), I thought what better ... continue reading...


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Tool Spotlight: Balloon Whisk

This whisk was issued to us at The CIA 3 years ago, after about two months after classes begun. They had previously issued a whisk with a wooden ... continue reading...


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Food52 Entry

Rice with Coconut Pigeon Peas is my first Food52 entry and I am very proud of it because it's my mother's recipe. Today she taught me how to make it ... continue reading...


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Mistakes Happen

After not knowing what to write about, I remembered by failed attempt at a Custard and Caramel Tart. Let's make this short and sweet because it's ... continue reading...


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Short & Sweet: Segafredo

Segafredo at Novo-Centro,Calle Lope de Vega #29809-683-1313 Santo Domingo, Dominican RepublicWhen? March 7th 2011Who? Maria, High School Best ... continue reading...


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Rebel Caramel

Making Caramel was something I never did. Never, ever until I learned how to make it in culinary school. It's something I regularly compare it to ... continue reading...


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About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

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