Nature’s butter and best gift to us, Avocados are a staple at the Dominican table. During lunch, it is typically sliced into wedges and sprinkled ... continue reading...
Dominican Corner: Deep-Fried
Dominican Fried Treats The picture depicts a variety of Dominican snacks/party treats and they are: "Quipe" Stuffed Bulgar Wheat Pocket is the ... continue reading...
Wordless Wednesday
Baking 101: Majarete Pie
Hello and Welcome! I've wanted to share this recipe for a while now and since today is Tuesday (Baking 101 on the schedule), I thought what better ... continue reading...
Tool Spotlight: Balloon Whisk
This whisk was issued to us at The CIA 3 years ago, after about two months after classes begun. They had previously issued a whisk with a wooden ... continue reading...
Food52 Entry
Rice with Coconut Pigeon Peas is my first Food52 entry and I am very proud of it because it's my mother's recipe. Today she taught me how to make it ... continue reading...
Mistakes Happen
After not knowing what to write about, I remembered by failed attempt at a Custard and Caramel Tart. Let's make this short and sweet because it's ... continue reading...
Short & Sweet: Segafredo
Segafredo at Novo-Centro,Calle Lope de Vega #29809-683-1313 Santo Domingo, Dominican RepublicWhen? March 7th 2011Who? Maria, High School Best ... continue reading...
Rebel Caramel
Making Caramel was something I never did. Never, ever until I learned how to make it in culinary school. It's something I regularly compare it to ... continue reading...
