Cooking with Books

A muffin being undressed is just sexy! Last week I was starving at around 4pm. Mind you, only a a few hours after lunch time. I was craving moist, ... continue reading...

Cooking with Books rarely posts savory recipes. Why? No particular reason, but mainly because I don't really cook much at home. My Mom does all the ... continue reading...

Short and Sweet! My Take on a Classic: Tiramisu on a Budget Remember when we made Lady Fingers with the Separate Foaming Method? Do the same, only ... continue reading...

 If there's one tropical fruit I love and adore, it's definitely Passion Fruit! Just the name conjures sinful lust, tart and fresh flavors. And if I'm ... continue reading...

Opinion Piece: Why is “GREEN” so hot?  Everything we are asked to do, touch, eat and especially buy is GREEN.  What’s happened to make us so ... continue reading...

Cinnamon Roll Dough I don't know about you, but I like my rolling pins to be hefty! I've had this one for as long as I can remember  and it is ... continue reading...

Warning: This recipe is in what I like to call "housewife" measurements. No disrespect to housewives anywhere, but hear me out. As a professionally ... continue reading...

Remember that Dominican Product fair I visited a few weeks ago? Well there was an empty stand with a sign for "Kah Kow, the first gourmet Dominican ... continue reading...

The lovely Lora over at Cake Duchess has an amazing doughnut recipe I wish everyone would make!  Her Baked Cake Doughnuts with Chocolate Glaze  are ... continue reading...