Cooking with Books

I've written up a guest post over at The Elephant's Trunk! It's all about the Wonders of Italian Meringue and the magic behind it, so go check it ... continue reading...

Walking into Clementine is a change of pace; nothing like a bright but minimalist concept to get you appetite going. There are various environments to ... continue reading...

Tenemos que dejar de tenerle tanto miedo a los alimentos, y no solamente hablo de la grasa que tantos huyen de. Hablo del condimento mas importante en ... continue reading...

Whenever I come across a product, be it Dominican or not, I like to be open-minded. Innocent until proven guilty so they say. I came across these bars ... continue reading...

This weekend I had the chance to check out a fair going on. More specifically, it was a fair focused on food products produced in the Dominican ... continue reading...

Once upon a time -- actually just last summer -- I had a blog while living on Martha's Vineyard. With only 7 entries, it perfectly describes the ... continue reading...

     Aubrey talks to food. Seriously, I think she has finally found the way to communicate with it! Or that's what I believe after reading her blog  ... continue reading...

If I asked you what makes you American/Canadian/Bulgarian/French/Costa Rican/Phillipino, what would your answer be? Ask me what makes me Dominican and ... continue reading...