Cooking with Books

Beets, inspired by the lovely Jennifer of A Girl and Her Carrot, were cooked in my kitchen today. Well, half of them cooked, the other half pickled. ... continue reading...

Once again, eggs are on my mind. The first installment was hosted by the lovely Lauren over at The Elephant's Trunk and we talked about The Wonders of ... continue reading...

I've written up a guest post over at The Elephant's Trunk! It's all about the Wonders of Italian Meringue and the magic behind it, so go check it ... continue reading...

Walking into Clementine is a change of pace; nothing like a bright but minimalist concept to get you appetite going. There are various environments to ... continue reading...

Tenemos que dejar de tenerle tanto miedo a los alimentos, y no solamente hablo de la grasa que tantos huyen de. Hablo del condimento mas importante en ... continue reading...

Whenever I come across a product, be it Dominican or not, I like to be open-minded. Innocent until proven guilty so they say. I came across these bars ... continue reading...

This weekend I had the chance to check out a fair going on. More specifically, it was a fair focused on food products produced in the Dominican ... continue reading...

Once upon a time -- actually just last summer -- I had a blog while living on Martha's Vineyard. With only 7 entries, it perfectly describes the ... continue reading...