Dear Guava: I love you in all shapes, forms, textures and physical states. I love your ability to transform into a delectable treat. Who needs ... continue reading...
Restaurant Visit: Christoph Restaurant
As a culinary school graduate, there are certain things you seem to look for in a restaurant ($$ and above) and these things are non-negotiable. They ... continue reading...
Wordless Wednesday
Jarabacoa, Dominican Republic ... continue reading...
Baking 101: Sugar Cookies
I've always searched for that one perfect butter cookie recipe and the folks at Cook's Illustrated have it! Their recipe is double the one below and ... continue reading...
Tool Spotlight
Microplane Zester/Grater Picture from Creative Commons: http://search.creativecommons.org/?q=microplane After owning one for a few years now, I ... continue reading...
Organic Eggs
...or better yet "How proud my Dad was to see one of his chickens laid a 3-yolk egg!" My backyard: home of 3 lady Chickens, currently my Dad's new ... continue reading...
Featured Blogger
After deciding to do a blogging schedule, I wondered: Who will be my first Featured Blogger? I wrote their names down on scraps of paper, threw them ... continue reading...
Fruit Focus: Avocados
Nature’s butter and best gift to us, Avocados are a staple at the Dominican table. During lunch, it is typically sliced into wedges and sprinkled ... continue reading...
Dominican Corner: Deep-Fried
Dominican Fried Treats The picture depicts a variety of Dominican snacks/party treats and they are: "Quipe" Stuffed Bulgar Wheat Pocket is the ... continue reading...