Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato ... continue reading...
Ode to a Rubber Spatula
We all have our favorite tools and here on Cooking with Books we've talked about rolling pins, digital scales, microplanes, whisks and today we'll be ... continue reading...
Tour of Asiatico!
Dear Readers: Happy Saturday! Hope you enjoy your weekend! In the meantime, let me take you on a visual tour of one of the Asian Markets of Santo ... continue reading...
Giveaway Winner!
The 34th entry was Cherith, my ex-housemate in Charlottesville, VA! She's a gorgeous person, talented photographer and art student! She does custom ... continue reading...
What Would YOU Do?
Today's post will be like no previous post. Today I am asking you dear reader, to suggest. Think of this as the Cooking with Books Suggestion Box.I ... continue reading...
Thai Curry for Two
Guest Post: Thai Curry for Two The Wonderful World of Twitter introduced me to the talented and lovely Maris Callahan, author of the site In Good ... continue reading...
Gluten-Free Bars and a Giveaway!
Let me just tell you, right off the bat, my favorite fat is Bacon Fat. That said, my second favorite might just be Coconut Oil. Not only does it taste ... continue reading...
Empire State of Mind: New York City Eats
I'm so happy to introduce you to Paula today! We met on Twitter through our love of lists and she currently writes on The List Producer and if you've ... continue reading...
Are Chive Flowers Edible?
I came across a chive flower picture and it brought back memories of last summer. I tweeted and the lovely Patti replied that her herb box was filled ... continue reading...
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