Cooking with Books

This weekend I had the chance to check out a fair going on. More specifically, it was a fair focused on food products produced in the Dominican ... continue reading...

Once upon a time -- actually just last summer -- I had a blog while living on Martha's Vineyard. With only 7 entries, it perfectly describes the ... continue reading...

     Aubrey talks to food. Seriously, I think she has finally found the way to communicate with it! Or that's what I believe after reading her blog  ... continue reading...

If I asked you what makes you American/Canadian/Bulgarian/French/Costa Rican/Phillipino, what would your answer be? Ask me what makes me Dominican and ... continue reading...

Pocos conocen el Pandebono, a menos que sean visitantes de Colombia o ciudades populadas por latinos, como Miami, FL. El Pandebono lo conocí en esa ... continue reading...

Take the classic Lemon Bar and transform it into an explosion of flavors by simply adapting a few ingredients. This recipe comes from my favorite new ... continue reading...

Escali Primo Digital Multifunctional Scale* I'm going to come clean: I mis-scaled A LOT in culinary school. I admit it, I did. Why? I have NO clue. I ... continue reading...

Today I'd like to introduce you to a dear friend, one that I "randomly" met on Twitter. I say randomly in between quotations because nothing in this ... continue reading...

This post will be a little different than planned, because today I want to share my April goals. I've never been the one to actually post goals, but I ... continue reading...