Cooking with Books

 If there's one tropical fruit I love and adore, it's definitely Passion Fruit! Just the name conjures sinful lust, tart and fresh flavors. And if I'm ... continue reading...

Opinion Piece: Why is “GREEN” so hot?  Everything we are asked to do, touch, eat and especially buy is GREEN.  What’s happened to make us so ... continue reading...

Cinnamon Roll Dough I don't know about you, but I like my rolling pins to be hefty! I've had this one for as long as I can remember  and it is ... continue reading...

Warning: This recipe is in what I like to call "housewife" measurements. No disrespect to housewives anywhere, but hear me out. As a professionally ... continue reading...

Remember that Dominican Product fair I visited a few weeks ago? Well there was an empty stand with a sign for "Kah Kow, the first gourmet Dominican ... continue reading...

The lovely Lora over at Cake Duchess has an amazing doughnut recipe I wish everyone would make!  Her Baked Cake Doughnuts with Chocolate Glaze  are ... continue reading...

Everyone that knows me for more than 2 days knows I love Bacon. Cheese, on the other hand, is a silent love affair. I never declare how much I crave ... continue reading...

I made this recipe last summer on Martha's Vineyard, with fresh, plump gorgeous berries. These muffins are baked AND have oats in them. Can you say ... continue reading...

Beets, inspired by the lovely Jennifer of A Girl and Her Carrot, were cooked in my kitchen today. Well, half of them cooked, the other half pickled. ... continue reading...