Cooking with Books

What is Granola? Basically rolled oats (or any whole grain cereals) crumbled and baked until crispy. Some might confuse it with muesli, which is not ... continue reading...

Last  weekend I enjoyed some one on one time with my parents and we decided to go out to dinner. After debating the options, we ended up in Lupe, a ... continue reading...

This post goes perfectly because I just finished reading an article about Clementine in Estilos (newspaper magazine). A thoughtful and positive ... continue reading...

After all this Blogger drama, I'm happy to introduce you to a dear foodie and friend, Rachel from Thou Must Live and Eat! I'm glad to say she's the ... continue reading...

Oh! The Places You’ll Go!by the incomparable Dr. Seuss Congratulations!Today is your day.You’re off to Great Places!You’re off and away! You have ... continue reading...

A muffin being undressed is just sexy! Last week I was starving at around 4pm. Mind you, only a a few hours after lunch time. I was craving moist, ... continue reading...

Cooking with Books rarely posts savory recipes. Why? No particular reason, but mainly because I don't really cook much at home. My Mom does all the ... continue reading...

Short and Sweet! My Take on a Classic: Tiramisu on a Budget Remember when we made Lady Fingers with the Separate Foaming Method? Do the same, only ... continue reading...