Cooking with Books

Everyone that knows me for more than 2 days knows I love Bacon. Cheese, on the other hand, is a silent love affair. I never declare how much I crave ... continue reading...

I made this recipe last summer on Martha's Vineyard, with fresh, plump gorgeous berries. These muffins are baked AND have oats in them. Can you say ... continue reading...

Beets, inspired by the lovely Jennifer of A Girl and Her Carrot, were cooked in my kitchen today. Well, half of them cooked, the other half pickled. ... continue reading...

Once again, eggs are on my mind. The first installment was hosted by the lovely Lauren over at The Elephant's Trunk and we talked about The Wonders of ... continue reading...

I've written up a guest post over at The Elephant's Trunk! It's all about the Wonders of Italian Meringue and the magic behind it, so go check it ... continue reading...

Walking into Clementine is a change of pace; nothing like a bright but minimalist concept to get you appetite going. There are various environments to ... continue reading...

Tenemos que dejar de tenerle tanto miedo a los alimentos, y no solamente hablo de la grasa que tantos huyen de. Hablo del condimento mas importante en ... continue reading...

Whenever I come across a product, be it Dominican or not, I like to be open-minded. Innocent until proven guilty so they say. I came across these bars ... continue reading...