Cauliflower Taco Meat
Recipe type: Vegan Main Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
This plant based version of ground beef, made with cauliflower and walnuts, will become a favorite!
  • ½ head of cauliflower
  • 1 cup walnuts
  • 1-2 chipotle peppers
  • ½ large yellow onion
  • 2 cloves garlic
  • ½ tablespoon ground cumin
  • salt and pepper, to taste
  1. In a large food processor, blend all the ingredients until crumbled. If your food processor isn't big enough, do the cauliflower and walnuts first, and then the rest.
  2. Preheat oven to 375F. Layer on a lined baking tray the crumbles and bake for 25-35 minutes until golden brown.
  3. Use in tacos, pasta dishes, and so much more! Freeze after cooling for up to 3-4 weeks.
Recipe by Cooking with Books at