Cranberry Chocolate Rosemary Scones
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
Cranberry Chocolate Rosemary Scones will become your favorite quick treat to bake during the weekends!
  • 1⅓ cups all purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ stick unsalted butter, chilled and cut into cubes
  • 1 large egg
  • ¼ cup milk
  • 1 tablespoon vanilla extract
  • 1 cup fresh cranberries
  • ¾ cup semi-sweet chocolate chips
  • 1 tablespoon fresh rosemary, chopped
  1. Preheat oven to 350F and line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
  3. Work in the cubed butter with your fingers until pea-sized. Do not overwork the dough.
  4. Whisk the egg, milk, and vanilla together. Drizzle into butter/flour mixture and stir until just incorporated. Fold in the cranberries, chocolate, and rosemary with hands. Place dough in the center of baking sheet, forming a circle that's at least 1.5 inch to 2 inches high.
  5. Bake immediately or refrigerate and bake the next day - either works.
  6. To bake: bake for 20 minutes, remove from oven and slice into six wedges. Finish baking at 400F for 5-10 more minutes.
Recipe by Cooking with Books at