Chilled Avocado Soup
Recipe type: Soup
Prep time: 
Total time: 
Serves: 6-8 servings
This Chilled Avocado Soup recipe is the perfect way to cool off this summer - it's made all in the blender, so you can keep it chill in the kitchen!
  • 4 medium ripe avocados
  • 2 cups chicken stock, chilled
  • 1½ cups Hood Light Cream
  • 2 limes, juiced
  • 1 teaspoon kosher salt
  • to serve: chopped avocado and fresh greens like arugula or watercress
  1. Place all ingredients in a blender and blend for 2-3 minutes until smooth. Taste and re-season if needed.
  2. To serve, place ¾ cup portions in mason jars, top with chopped avocado and greens.
Recipe by Cooking with Books at