Savory Breakfast Waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
These Savory Breakfast Waffles are all about the herb cheesy waffles, eggs, bacon, and the maple infused cream sauce. The perfect special occasion breakfast or brunch!
  • ½ pound thick-cut bacon, cooked in the oven
Herb Cheddar Waffles
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 2 large eggs, room temperature
  • 1½ cups Hood® Light Cream
  • 2 tablespoons olive oil
  • 1½ cups sharp cheddar cheese, grated
Maple-Infused Cream Sauce
  • 1 cup Hood® Light Cream
  • 2 tablespoons maple syrup or maple sugar
  • salt and pepper, to taste
  • ¼ cup water, mixed with 1 tablespoon cornstarch
To serve
  • 4 eggs, fried
  • 1 avocado, thinly sliced
  1. Preheat the oven to 350F and place bacon on a tray. Bake for 12-15 minutes, depending on thickness of bacon.
  2. While bacon cooks, mix all of the waffle ingredients together until well incorporated. Preheat the waffle iron.
  3. In a small sauce pan, simmer the light cream and seasonings. Once slowly simmering, add the water and cornstarch mixture, whisking quickly. Reduce heat to low and keep warm for serving.
  4. To serve, make waffles per usual. Fry eggs and top waffles with fried egg, cooked bacon, sliced avocado, and drizzle maple cream sauce over everything. Add an extra touch of black pepper or micro greens for color and flavor, and some red pepper chili flakes for heat (optional).
  5. Serve immediately and enjoy!
Recipe by Cooking with Books at