Avocado Kale Tomatillo Salsa
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 2 cups
This green-packed salsa is so delicious, with a burst of lime and cilantro that will have you dipping endless chips into it, over and over it!
  • 2 small avocados
  • 2 tomatillos
  • 1 lime, juiced
  • ½ bunch kale
  • 1 large jalapeno, deseeded
  • ½ bunch fresh cilantro
  • salt and pepper, to taste
  1. Place everything in a high speed blender and blend for 1-2 minutes until smooth.
  2. Season with salt and pepper. Blend again to combine.
  3. Re-taste and check seasoning. Store in the refrigerator for 3-4 days. Serve with chips!
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2018/05/avocado-kale-tomatillo-salsa.html