Avocado Fudge Truffles
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12 truffles
These Avocado Fudge Truffles are the perfect late night treat when you're craving something sweet - and with just four ingredients, they are super easy to make as well!
  • 1 cup semi-sweet chocolate chips
  • 1½ small avocado
  • pinch of salt
  • ¼ cup unsweetened cocoa powder
  1. In a microwave safe bowl, place chocolate chips and melt in 30 second intervals, stirring in between each one until fully melted (about 2-3 minutes depending on your microwave).
  2. Using an immersion blender or regular blender, puree the avocados until smooth. You can also use a fork and mash until smooth.
  3. Fold avocado puree into melted chocolate chips and add a pinch of salt. Stir until fully incorporated.
  4. Cover and place in refrigerator for at least 2 hours, until it firms up.
  5. Using a tablespoon, scoop out firmed chocolate and roll between clean hands.
  6. Give them a dunk and roll around the cocoa powder and place on plate. Refrigerate until ready to eat. Can be refrigerated for up to a week.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2018/03/avocado-fudge-truffles.html