Beef Potato Curry
Recipe type: Entree
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!
  • 2 tablespoons olive oil
  • 2 pounds beef chuck, diced into small pieces
  • 2 large onions, diced
  • 2 garlic cloves, diced
  • 4 large russet potatoes, peeled and diced
  • 1 can full fat coconut milk
  • 1 quart beef or chicken stock
  • 3 tablespoons red curry paste
  • ½ tablespoon ground cumin
  • salt and pepper, to taste
  • fresh cilantro, to serve
  1. In a heavy bottomed pot, heat the oil and sear the beef pieces. Remove from pot and set aside.
  2. Add the onions, garlic, and potatoes. Sauté for about 5 minutes, than add the coconut milk, stock, curry paste, and seasonings.
  3. Add the seared beef back in, reduce heat to low and simmer for an hour.
  4. Taste to adjust seasonings and serve over rice or with bread.
Recipe by Cooking with Books at