Roasted Turmeric Honey Parsnips
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
These parsnips are so deliciously sweet and flavorful, you'll end up eating them even before you serve them up!
  • 1 bag parsnips, about 6-8
  • ¼ cup honey
  • 2 tablespoons oil (olive or coconut work well)
  • 1 tablespoon ground turmeric
  • 1 teaspoon freshly ground black pepper
  • salt, to taste
  1. Preheat oven to 350F.
  2. Peel parsnips and cut into matchsticks. Toss on a large baking tray.
  3. In a small bowl, whisk the honey, oil, turmeric, pepper, and salt together. Drizzle over cut parsnips and gently toss with hands, coating all the parsnips.
  4. Bake for 15-25 minutes, depending on thickness, flipping them over halfway through cooking for even browning. Serve warm or room temperature.
Recipe by Cooking with Books at