Sun-dried Tomato & Pine Nut Romesco
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
This Sun-dried Tomato & Pine Nut Romesco is the perfect condiment to brighten up meals all season long!
  • 1 red bell pepper
  • ½ cup sun-dried tomatoes
  • ¼ cup shredded parmesan cheese
  • 1 cup pine nuts
  • 1 medium garlic clove
  • 1 tablespoon vinegar, sherry or red wine
  • ¼ cup olive oil
  1. Preheat your oven to 500F and place red pepper in the oven until charred, about 10-15 minutes, depending on your oven.
  2. Once the pepper is charred, place in a covered container for 5 minutes so the skins loosen. Peel the skin and remove the seeds - you can rinse it lightly.
  3. Place charred pepper, along with all the other ingredients except the oil, in the food processor or blender. Blend and drizzle oil in slowly, for at least 5 minutes.
  4. Taste and season with salt and pepper. Store in an airtight jar for up to two weeks!
Recipe by Cooking with Books at