Cinnamon Sugar Loaf Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 slices
This Cinnamon Sugar Cake is reminiscent of fried dough at the fair, crispy churros dusted in spiced sugar, and all the great things in life!
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • ¼ cup vegetable oil
for sugar mixture:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  1. Preheat oven to 350F and grease a loaf pan, set aside.
  2. In a large bowl, whisk all the dry ingredients together and add the buttermilk, egg, and oil.
  3. Mix until combined.
  4. Pour half the batter into loaf pan and sprinkle enough cinnamon sugar to coat the top. Pour the rest of the batter on top, sprinkle more sugar to coat top.
  5. Using a knife, swirl the batter with the cinnamon sugar, like making figure 8's.
  6. Bake for 45-55 minutes, until toothpick comes out clean.
Recipe by Cooking with Books at