Lemon Poppyseed No-Bake Bites
Author: 
Recipe type: Snack
Prep time: 
Total time: 
Serves: 20
 
Discover a protein rich and tasty snack like these Lemon Poppyseed No-Bake Bites - perfect for mid-day slumps!
Ingredients
  • 6 ounces (1 package) Woodstock Organic Lemon Almonds
  • 1 cup rolled oats
  • ⅓ cup Stonyfield Double Cream Yogurt
  • 1 lemon, juiced
  • ⅓ cup real maple syrup
  • ½ cup coconut flour (or vanilla protein powder for added protein)
  • 1½ teaspoons poppyseeds
Instructions
  1. In your food processor, grind the almonds into almost resembling almond flour.
  2. Add the rest of the ingredients except the poppyseed and pulse until combined and a dough forms.
  3. Sprinkle poppyseed in and pulse one more time.
  4. Remove from food processor into a bowl and using a small ice cream scoop, form into half balls or roll into small balls with your hands.
  5. Place in an airtight container and refrigerate for up to a week.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2017/02/poppyseed-lemon-no-bake-bites.html