Brown Sugar Mixed Berry Cobbler
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
The perfect dessert that comes together in under an hour and when served with ice cream, is everyone's favorite.
  • 1½ sticks unsalted butter, softened
  • ¾ cup all purpose flour
  • 1½ cups rolled oats
  • ½ dark brown sugar
  • 1 teaspoon salt
  • 4-5 cups frozen mixed berries
  • ¼ cup honey
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  1. Preheat the oven to 350F and grease an 8" by 8" pan, set aside.
  2. In a large bowl, work the butter into the flour, oats, brown sugar, and salt. Form a cobbler topping that will look like wet sand.
  3. In a separate bowl, mix the berries, honey, cornstarch, ginger, and vanilla. Pour into greased pan and top with crumble topping.
  4. Bake for 30-40 minutes until bubbly. Serve warm with ice cream or a dollop of whipped cream.
Recipe by Cooking with Books at