Fall Greens Salad with Bacon
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-6 servings
Fall Greens Salad is easily customizable but this bas recipe is my favorite for the fall and winter seasons.
  • ½ pound thick-cut bacon
  • 5 ounces mixed greens
  • 1 cup dried unsweetened cranberries
  • 1 log goat cheese, crumbled
  1. Preheat the oven to 350F and line a baking sheet with parchment or aluminum paper.
  2. Place strips of bacon on tray an bake until crispy, about 12 minutes.
  3. Remove bacon from tray and have another tray layered with Bounty Paper Towels to absorb the bacon grease - place bacon here.
  4. Wash the greens and wrap in Bounty Paper Towels to remove excess moisture.
  5. To make salad, toss everything together and crumbled bacon on top. Use whatever dressing you love to season.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2016/11/fall-greens-salad-with-bacon.html