Caramelized Banana Protein Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
These protein packed pancakes are the best way to wake up - topped with a caramelize banana vanilla topping and made with ProYo Frozen yogurt, it's the best part of waking up!
for the pancakes:
  • 2 large eggs
  • 2, 4 ounce Banana Vanilla ProYo Frozen Yogurt, thawed under warm water
  • 1 ripe banana, chopped
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • pinch of salt
for the topping:
  • 3 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 ripe bananas, sliced
  • 1 vanilla bean
  1. In a blender, mixture eggs, frozen yogurt, banana, vanilla, cinnamon and brown sugar for one minute. Ad the flour, baking powder, and salt. Blend until smooth. Set aside while you may topping.
  2. In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves. Add bananas and vanilla bean, and let cook for 5 minutes.
  3. Make pancakes per usual, although these take a little longer than regular pancakes on each side - about 4-5 minutes. Cook to golden brown, top with warm syrup and enjoy!
Recipe by Cooking with Books at