Vegan Pineapple Snack Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 cake squares
  • 2 tablespoons flaxseed meal
  • 5 tablespoons water
  • 2¼ cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons powered cinnamon
  • ½ cup coconut oil, melted
  • ½ cup dark brown sugar
  • ½ agave syrup
  • 1 cup pineapple puree
  • ½ cup applesauce
  1. Preheat the oven to 350F and grease a square cake pan with coconut oil. Set aside.
  2. Mix the flaxseed meal with water and let sit for five to ten minutes.
  3. Whisk together the flour, baking soda, and cinnamon.
  4. In a separate bowl, whisk together the melted coconut oil, brown sugar, agave syrup, pineapple puree, and applesauce. Add in the flaxseed meal and water mixture and fold in.
  5. Pour the wet ingredients into the dry and whisk together - do not overmix.
  6. Pour batter into greased pan and bake for 20-25 minutes until cooked.
  7. Serve with a sprinkling of powdered sugar!
Recipe by Cooking with Books at