Chocolate Dipped Vanilla Baked Donuts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 baked donuts
These simple baked donuts are a treat - super easy to whip up and when baked in a counter top oven, one of the quickest desserts you'll ever make!
For the donuts:
  • 1 cup all purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup granulated sugar
  • 1 egg
  • ½ cup buttermilk
  • 2 tablespoons melted butter or oil
  • 1 tablespoon vanilla extract
For the chocolate glaze:
  • ¼ cup chocolate chips
  • 2 tablespoons coconut oil
  1. Preheat your toaster oven (or regular oven) to 350F and grease your mini-donut pan.
  2. In a small bowl, whisk together the flour, baking power, and salt.
  3. In a large separate bowl, whisk the sugar, egg, buttermilk, and melted butter. Whisk until sugar dissolves, about 3-4 minutes. Add vanilla extract.
  4. Add the liquid into the dry ingredients and mix until incorporated.
  5. Using a plastic piping bag or spoon, fill the donut pan ¾ of the way and place in oven. Bake for 12-15 minutes, until light golden brown.
  6. Remove from pan and cool on cooling track while making the glaze.
  7. To make the glaze: in a microwave safe bowl, melt the chocolate chips and coconut oil together.
  8. Whisk until combined. Dip cooled donuts in the glaze and let set.
  9. Best when consumed within 2-3 days.
Recipe by Cooking with Books at