Strawberry Crumble Coffee Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 large squares
Enjoy this fresh strawberry crumble coffee cake - perfect for breakfast or as an afternoon treat!
For crumb topping:
  • ½ cup all purpose flour
  • ¼ cup dark brown sugar
  • ¼ cup granulated sugar
  • ¼ cup butter, softened
For the cake:
  • ⅔ cup granulated sugar
  • ¼ cup butter, softened
  • ½ teaspoon salt
  • 1, 6 ounces Stonyfield Strawberry Grassfed Yogurt
  • 1 large egg
  • ¼ cup whole milk
  • 1½ cup all purpose flour
  • 2 teaspoons baking powder
  • 1 cup fresh strawberries, sliced
  1. Preheat oven to 350F and grease a square pan.
  2. To make crumb topping, mix all the ingredients until combined and crumbly like wet sand.
  3. For cake, in stand mixer cream the sugar, butter, and salt until fluffy, about 5 minutes.
  4. Add the yogurt, egg, and milk and mix until combined.
  5. Add the flour and baking powder and do not over mix.
  6. Pour batter into greased cake pan and top with sliced fresh strawberries.
  7. Sprinkle crumble on top evenly and bake for 35-45 minutes, until golden brown.
  8. Let cook for an hour before slicing.
Recipe by Cooking with Books at