Lemon Yogurt Loaf Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
This lemony yogurt loaf cake is just what you need as a simple dessert dolloped with whipped cream or as a "treat yourself" kind of breakfast with your morning coffee.
  • 1½ cups self-rising flour (or regular all purpose flour plus 2 teaspoons baking powder)
  • 1 teaspoon kosher salt
  • ¾ cup granulated sugar
  • 1½ lemons, zested and juiced
  • 2 teaspoons vanilla extract
  • ½ cup Stonyfield Greek Vanilla Bean yogurt
  • 2 large eggs
  • 4 tablespoons coconut oil, melted
  1. Preheat the oven to 350F and grease a loaf pan.
  2. Whisk together the flour and salt.
  3. In a large bowl mix the sugar, lemon juice and zest, vanilla, yogurt, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until incorporated.
  5. Fold in the melted coconut oil and then pour into loaf pan.
  6. Bake for 35-45 minutes, until golden brown.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2016/03/lemon-yogurt-cake.html