Loaded Sweet Potato Skins
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
These Loaded Sweet Potato Skins are made with fingerling sweet potatoes, which make the perfect small appetizer for game night!
  • 1 pound fingerling sweet potatoes
  • 2 tablespoons greek yogurt
  • ¼ cup chopped fresh cilantro
  • ½ cup shredded cheddar cheese
  • 4 strips bacon, cooked
  • 1 tablespoon chipotle puree
  • salt and pepper, to taste
  • to serve, greek yogurt and fresh scallions
  1. Preheat the oven to 400F and place whole fingerling potatoes on baking tray. Cook for 20 minutes, until tender.
  2. Once potatoes are cooked, cool for ten minutes and cut lengthwise. Using a spoon, scoop the insides into a bowl.
  3. Stir in yogurt, cilantro, cheese, half the bacon, chipotle puree, and season with salt and pepper.
  4. Pipe filling back into potatoes and sprinkle bacon on top.
  5. Bake for 20 minutes, until golden brown. Serve with more greek yogurt and fresh scallions.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2016/02/loaded-sweet-potato-skins.html