Pumpkin Chamomile Coconut "Ice Cream"
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 1 quart
This quick and easy "ice cream" is smooth and packed with flavor - with none of the usual dairy in ice cream, so it's also healthy!
  • 1 can coconut milk, only top liquid
  • 1 cup pumpkin puree
  • 2 medium bananas, sliced and previously frozen
  • ½ teaspoon cinnamon
  • 2 teaspoons organic chamomile tea, divided
  1. Make sure to freeze your bananas the night before.
  2. Blend all the ingredients until smooth.
  3. Place in freezer-safe container, sprinkle chamomile tea over the top, and freeze for 2-4 hours until it hardens.
  4. Scoop as desired.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2015/11/pumpkin-chamomile-ice-cream.html