Shrimp and Scallop Scampi with Zucchini Noodles
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This skinny version of shrimp scampi is made with zucchini noodles and the addition of scallops, a protein packed seafood option!
  • 2 tablespoons olive oil
  • 8 ounces shrimp, peeled
  • 8 ounces scallops
  • ½ teaspoon salt + pepper
  • 2 cloves garlic, thinly slice
  • ½ cup white wine (Chardonnay works well)
  • 4 medium zucchini, spiralized
  • 1 teaspoon red pepper flakes
  1. Heat the olive oil over medium and cook shrimp and scallops on both sides, while seasoning with salt and pepper. Remove from pan and set aside.
  2. Saute the garlic until fragrant and add the wine and zucchini. Cook over high heat until half the wine is evaporated and zucchini is cooked.
  3. Add in the shrimp and scallops, sprinkle with red pepper flakes, and serve immediately, with a sprinkling of parsley or parmesan cheese.
Recipe by Cooking with Books at