One Pot Chicken & Chickpea Curry Soup
Recipe type: Soup
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
This One Pot Chicken & Chickpea Curry Soup is the perfect "clean out the fridge day" recipe - you can use whatever vegetables you have available in your fridge and create this delicious, hearty stew for friends and family!
  • 1 tablespoon coconut oil
  • 2 chicken breasts, skinless and boneless, diced
  • 1 large yellow onion, diced
  • 1 large red onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 yellow pepper, cored and diced
  • 2 stalks celery, diced
  • 3 tablespoons curry powder or curry paste
  • 1 tablespoon tomato paste
  • 1 large sweet potato, peeled and diced
  • 1 can drained chickpeas
  • 1-2 quarts vegetable or chicken stock
  1. In a large stock pot over medium high heat, place the coconut oil until melted.
  2. Saute the chicken pieces until cooked halfway and remove from pot.
  3. Add the onions, garlic, carrot, pepper, and celery and sauté for 5 minutes.
  4. Season with curry and tomato paste.
  5. Add the sweet potato, chickpeas, and chicken stock and simmer for 15 minutes, until sweet potatoes are tender.
  6. Remove 1 cup of the stew ingredients (stock and cooke vegetables) and blend until pureed. Add this puree back into the stew - this adds a lusciously smooth texture.
  7. Add the chicken and finish cooking. Serve over rice or whole grains.
Recipe by Cooking with Books at