Asian Pork Sliders with Avocado Sriracha Mayo
Recipe type: Grilling, Burger
Prep time: 
Cook time: 
Total time: 
Serves: 12
These Asian Pork sliders will become your go to recipe when making sliders - flavorful and packed with fresh ingredients, it's grill time!
For the mayonnaise:
  • 1 large avocado, pitted and chopped
  • ¼ cup mayonnaise
  • 3 tablespoons Sriracha
For the slaw:
  • ¼ cup Napa cabbage, shredded
  • ¼ cup red cabbage, shredded
  • 1 medium carrot, shredded,
  • ½ red pepper, thinly sliced
  • 1 lime, juiced and zested
For the sliders:
  • 1 garlic clove, minced
  • 1 tablespoons teriyaki saucce
  • ½ tablespoon sesame oil
  • 1 tablespoon sriracha hot sauce
  • 1 tablespoon brown sugar
  • salt and pepper
  • 1 pound fresh ground pork
  • 12 sweet Hawaiian Rolls
  1. To make the mayo, whisk together all the ingredients and chill until ready to serve.
  2. To make the slaw, toss all the ingredients together with the lime and let marinate for at least 30 minutes room temperature.
  3. For the sliders, whisk the clove, teriyaki sauce, sesame oil, sriracha, brown sugar, and salt and pepper until sugar is dissolved. Add salt and pepper, and knead in the ground pork meat.
  4. Using an ice cream scoop, scoop even amounts of the seasoned meat onto a tray. Shape into mini-burgers and cook on the grill or stovetop in a cast-iron pan until cooked throughly.
  5. Serve on Hawaiian rolls slathered in the avocado mayonnaise and topped with the fresh slaw.
Recipe by Cooking with Books at