Summer Peach, Brie, & Arugula Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This fresh summer peach salad is layered with warm brie and crisp arugula tossed in a truffled balsamic dressing!
  • 4 medium-sized peaches
  • ½ pound Brie cheese
  • 1 bunch fresh arugula
  • 1 tablespoon truffle oil
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  1. Preheat your oven to broil and set aside a serving dish that's oven safe.
  2. Wash and slice peaches into ¾ inch slices - layer on serving dish.
  3. Thinly slice brie cheese and layer over peaches.
  4. Place in oven for 3-4 minutes, until brie is melted and peaches are slightly warmed through.
  5. In the meantime, whisk together oils, vinegar, salt, and pepper. Toss arugula lightly.
  6. Remove peaches and brie from oven, top with dressed arugula and serve immediately.
Recipe by Cooking with Books at