Basil Hummus & Pecan Chicken Salad
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
This chicken salad will become a summer favorite - easy to make and packed with flavor!
  • 2 skinless, boneless chicken breast
  • ½ cup Sabra Basil Pesto Hummus
  • 4 tablespoons mayonnaise
  • ½ cup chopped toasted pecans
  • 2 tablespoons freshly chopped basil
  1. Place chicken breasts in simmering water and simmer over medium high heat until chicken is fully cooked - about 15-20 minutes.
  2. Remove from water and let cool. Once cool, shred and place in a medium bowl.
  3. Stir in hummus, mayonnaise, pecans, and basil. Refrigerate until ready to serve.
Recipe by Cooking with Books at