Double Coconut Chocolate Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
These are my favorite cookies to have as an afternoon snack - the double coconut is amazing and the chocolate just melts in your month!
  • ½ cup coconut oil, softened
  • ½ cup dark brown sugar
  • ¼ cup granualted sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ¼ teaspoon almond extract
  • 1¾ cup all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • ½ cup coconut, shredded
  • 2 tablespoons whole milk
  1. Cream the coconut and sugars together.
  2. Add the egg and extracts.
  3. Incorporate all the dry ingredients until mixed but do not over mix.
  4. Fold in by hand the chocolate chips, coconut, and milk.
  5. Scoop onto greased cookie sheet in one tablespoon-sized balls.
  6. Bake for 12-15 minutes until golden brown.
Recipe by Cooking with Books at