Chipotle BBQ Pork Ribs
Recipe type: BBQ
Cuisine: American
Prep time: 
Cook time: 
Total time: 
For the Chipotle BBQ Sauce:
  • 4 Garlic Cloves, Minced
  • ¼ Cup Butter
  • 4 Cups Ketchup
  • 1⅓ Cups brown sugar
  • 1 Cup Worcestershire Sauce
  • 1 Cup Lemon Juice
  • 6 Chipotles in Adobo
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh oregano
  • Kosher salt, To taste
To make the BBQ Pork Rub:
  • ½ tablespoon Ground Ginger
  • ½ tablespoon Ground Onion
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Smoked Paprika
  • ¼ Cup Brown Sugar
  • ¼ Cup Kosher Salt
10 pounds pork ribs
  1. To make the sauce: In a sauce pan, saute garlic in butter until soft; Add all other ingredients and simmer until thickened; Puree and season with salt and pepper.
  2. To make the BBQ rub: Whisk together all the ingredients and store in an airtight container.
  3. To prepare Chipotle BBQ Ribs: You will need 10 pounds of pork ribs for this recipe; Rub the racks with prepared seasoning rub and refrigerate for 6-8 hours, or overnight; Preheat oven to 300 degrees Fahrenheit and roast the pork rib racks slowly for three hours until done;Glaze with Chipotle BBQ sauce during the last hour.
Recipe by Cooking with Books at