Dulce de Leche Mexican Hot Chocolate
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
This Dulce de Leche Mexican Hot Chocolate is a sweet treat to indulge in with family and friends on a chilly winter day or on Christmas morning while opening presents.
  • 2 cups whole milk
  • 1 disc Taza Mexican Chocolate
  • 1 tablespoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • ½ teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • to serve: whipped cream and dulce de leche
  1. Simmer together the milk, chocolate, vanilla, condensed milk, and cinnamon.
  2. Once the mixture is warmed through, remove ¼ cup and mix with cornstarch, to dissolve.
  3. Pour back into the hot chocolate and let come to a full simmer, while it thickens.
  4. Serve immediately with whipped cream and dulce de leche.
Recipe by Cooking with Books at https://www.cookingwithbooks.net/2014/12/dulce-de-leche-mexican-hot-chocolate.html