Twice-Baked Boursin Cheese Potatoes
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
These Twice-Baked Boursin Cheese Potatoes are perfect for holiday dinners - they look lovely whens served and aren't just your typical potatoes. Plus, with three cheeses in the mix - your guests will surely love them! Oh and they freeze beautifully!
  • 6 large potatoes
  • 5 ounces Garlic & Herb Boursin cheese
  • 1¼ cup sour cream
  • 4 ounces cream cheese, softened
  • ½ cup parmesan cheese
  • 1 large egg, whisked
  • salt + pepper + sweet paprika
  1. Preheat oven to 350F. Scrub and wash potatoes and place on a baking sheet.
  2. Bake potatoes for 1.5 hours, until cooked all the way through. Let cool.
  3. Cut potatoes lengthwise and remove most of the potato pulp from each half, placing through a ricer or mashing them until smooth.
  4. Add the Boursin cheese, sour cream, cream cheese, parmesan cheese, and egg. Season with salt and pepper.
  5. Place potato halves on baking sheet and pipe or spoon filling into potato skins. Sprinkle with paprika and bake for 30 minutes. Serve immediately.
Recipe by Cooking with Books at