Vanilla Rumchata Caramel Flan
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 medium sized flan - serves 8-10
This rich and luscious flan has a kick of booze thanks to the Rumchata, perfect for the holidays.
  • ¾ cup sugar
  • ¼ cup water
  • 14 ounce can condensed milk
  • 12 ounce can evaporated milk
  • 3 large eggs
  • ½ cup Rumchata
  • ½ tablespoon vanilla extract
  • pinch of salt
  1. Preheat oven to 350F.
  2. Make a golden brown sugar syrup by cooking the sugar and water in a small saucepan. Have your flan pan ready!
  3. Swirl the hot sugar caramel all around the flan pan, covering sides and bottom well. Set aside.
  4. Whisk together the condensed milk, evaporated milk, eggs, Rumchata, vanilla extract, and salt.
  5. Pour into flan pan and bake in a water bath for about 1 hour, until not jiggly in the center.
  6. Let sit overnight and to unmold, place pan in warm water to loosen caramel. Quickly flip over on a plate and serve chilled.
Recipe by Cooking with Books at