Coconut Mocha Frappe
Recipe type: Drinks
Prep time: 
Total time: 
Serves: Serves 2
A delicious drink that reminiscent of tropical islands!
  • 1 cup ice
  • 1 cup whole milk
  • ½ cup coconut milk
  • ½ cup brewed coffee, chilled
  • 1 tablespoon unsweetened cocoa
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • ½ cup heavy cream, whipped
  • ¼ cup Dang Toasted Crunchy Coated Coconut Chips Dark Chocolate
  1. Blend the ice, whole & coconut milk, coffee, cocoa, brown sugar, cinnamon, and salt together until delicious.
  2. In a small bowl, whip the cream to medium peaks.
  3. Serve coconut mocha frappe in glasses, top with a dollop of whipped cream, cinnamon, and chocolate coconut chips.
Recipe by Cooking with Books at