Cinnamon Sugar Cashews
Recipe type: snack
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
These Cinnamon Sugar Cashews are the perfect sweet, spiced treat!
  • 1 egg white, room temperature
  • 2 cups cashews (preferably raw but roasted will do)
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  1. Preheat the oven to 350F.
  2. Whisk egg white until foamy. Add cashews and toss to coat.
  3. Add cinnamon sugar mixture and place on baking tray.
  4. Bake for 12 minutes, until cinnamon sugar is adhered to cashews.
  5. Scrape from pan and let cool completely. Store in an airtight container.
Recipe by Cooking with Books at