Almond Maple Pumpkin Muffins
Recipe type: Snack
Cuisine: Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 6 muffins
A simple recipe for fall-flavored muffins, low in sugar and perfect for breakfast on the go!
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons maple sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 1 large egg
  • 1 cup whole milk
  • ¼ cup melted butter
  • 4 tablespoons pumpkin puree
  • 1 tablespoon orange extract
For Topping:
  • 3 tablespoons maple sugar
  • 3 tablespoons sliced almonds
  1. Preheat oven to 350F.
  2. Whisk together the dry ingredients. Add the rest of the ingredients expect topping.
  3. Blend dry and wet ingredients, but do not overmix. A few lumps is okay.
  4. Scoop into muffin liners and top with a sprinkle of maple sugar and almonds.
  5. Bake for 12 minutes, or until fully baked.
Slightly adapted from The Fannie Farmer Cookbook.
Recipe by Cooking with Books at